Why the Canister You Ask?
Well for freshness of course!
Let's face it, once you open your bag of ground coffee, coffee beans or whatever else your brewing you immediately expose it to faster decay.
But what if you could slow it down a bit more. What if there was a tool that could help preserve the freshness almost as if it had never been opened...
Enter the Vacuum Seal Coffee Canister.
You could just buy an old fashioned tin coffee canister, but a vacuum sealed coffee canister will preserve the freshness for much longer.
Let's look at the facts.
A proper coffee canister will prevent critters, air, or moister from getting inside.
Even resealable bags and cans will not prevent all of these, and often times none of them at all.
vacuum sealing your coffee will extend it's shelf life by another 3-5 months.
It's official, adding a vacuum sealable coffee canister to your coffee Arsenal is a must if you're wanting to keep your coffee as fresh as possible for the longest time.
What's Out There for Me?
Naturally when a good product is invented with time comes vast variety and different bells and whistles.
The coffee canister is no different. With an incredible amount of color choices and materials to make things like ceramic coffee canisters, to glass coffee canisters if it can be molded into a canister it's already been made into one by somebody.
It comes in three sizes that all match together for whatever you need to store. (Which is hopefully coffee. =D )
The available of canisters is mighty, and you can even go for novelty coffee canisters which offers some pretty whacky choices depending on where you look.
There are even some powered coffee canisters out there that really amp up the fancy level with things like temperature gauges and digital date displays so you can set when you first put a round of coffee inside.
Thanks for stopping by Friggen Cawfee and reading this article! As always I’m more than glad to help answer your questions and provide input for all your coffee questions.
You can email me at friggencawfee@gmail.com
– Mark, Friggen Cawfee Connoisseur